MEAT MAIN COURSES
Traditional Greek dish oven baked – £ 12.50
Meatballs cooked in traditional tomato sauce (HOUSE SPECIALITY) – £ 12.90
Fillets of chicken breast in ouzo sauce (HOUSE SPECIALITY) – £ 13.80
Tender lamb casserole cooked in garlic and rich tomato sauce – £ 13.50
Home made vine leaves stuffed with mince, herbs and rice – £ 13.20
Lamb shank slowly oven cooked on its juice (CHEFS SPECIALITY) – £ 13.50
Tender lambs liver delicately flavored and Lightly fried £ – 12.50
Marinated pieces of pork in wine and coriander – £ 13.20
Shucking beef slowly cooked in port, herbs and onions – £ 13.50
GREEK MAINS (MEAT)
Greek Cooking And Greek Recipes.
Authentic and Traditional Greek Food Recipes.
Learn The Secrets Of Italian Cooking.