GREEK MAINS (MEAT)
www.lefteris-greektaverna.com.All rights reserved
MOUSAKA Traditional Greek dish oven baked – £13.00
KEFTEDES Meatballs cooked in traditional tomato sauce (CHEF’S SPECIALITY) – £13.00
CHICKEN OUZO Fillets of chicken breast in ouzo sauce (CHEF’S SPECIALITY) – £13.50
SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce – £14.00
DOLMADES Home made vine leaves filled with minced meat, herbs and rice – £13.00
SIKOTI Tender lambs liver delicately flavored and Lightly fried – £12.50
AFELIA Marinated pieces of pork in wine and coriander – £13.00
STIFADO Tender beef slowly cooked in port, herbs and onions – £13.50
Lefteris Greek Taverna
PSITO-KLEFTIKO Lamb shank slowly oven cooked in its juice (CHEF’S SPECIALITY) £14.50
MEAT HOT MEZEDES Loukanika, dolmades, keftedes, lountza, halloumi, pastourma, beetroots - £15.00
www.lefteris-greektaverna.com.All rights reserved
GREEK MAINS (MEAT)
MOUSAKA Traditional Greek dish oven baked – £13.00
KEFTEDES Meatballs cooked in traditional tomato sauce (CHEF’S SPECIALITY) – £13.00
CHICKEN OUZO Fillets of chicken breast in ouzo sauce (CHEF’S SPECIALITY) – £13.50
SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce – £14.00
DOLMADES Home made vine leaves filled with minced meat, herbs and rice – £13.00
SIKOTI Tender lambs liver delicately flavored and Lightly fried – £12.50
AFELIA Marinated pieces of pork in wine and coriander – £13.00
STIFADO Tender beef slowly cooked in port, herbs and onions – £13.50
Lefteris Greek Taverna
PSITO-KLEFTIKO Lamb shank slowly oven cooked in its juice (CHEF’S SPECIALITY) £14.50
MEAT HOT MEZEDES Loukanika, dolmades, keftedes, lountza, halloumi, pastourma, beetroots - £15.00