LEFTERIS GREEK TAVERNA

OUR MENU

STARTERS COLD

STARTERS HOT

Greek Food Take - Away Service

MONDAY - SATURDAY 4:30 PM - 9:30 PM SUNDAY 2:30 PM - 9.30 PM Your order confirmed in REAL-TIME 10% OFF ON ALL PICK-UP ORDERS Your order confirmed in REAL-TIME

Perfectly fresh Freshly made and prepared with you in mind! We use carefully sourced produce so all our tasty dishes are bursting with goodness

MAINS (MEAT)

MAINS (GRILLED)

MAINS (VEGETARIAN)

MAINS (FISH)

MEZES

£25.00 - Per Person

Baklava............................................................................................................................. 5.00 Filo pastry and nuts in a honey syrup WITH ICE CREAM........................................................................................................ 6.50 kataifi.................................................................................................................................. 5.50 shredded pastry filled with nuts in a honey syrup WITH ICE CREAM........................................................................................................ 6.50 ravani.................................................................................................................................. 5.50 semolina sponge cake WITH ICE CREAM........................................................................................................ 6.50 greek strained yoghurt with honey................................... 5.00 Greek yoghurt topped with honey ice cream Chocolate, Strawberry, Vanilla, Mixed..................................................... 5.00 dessert of the day Ask your waiter for today’s dessert............................................................ 6.50

DESSERTS

KIDS - MENU 8.50

STARTERS

TZATZIKI HOUMOUS GARLIC BREAD TARAMOSALATA

MAINS

KEFTEDES TILAPIA FILLET ( FRIED OR GRILLED ½ CHICKEN SOUVLAKI ½ PORK SOUVLAKI

SIDE DISHES Pitta BREAD................................................................................................................. 0.80 Tzatziki............................................................................................................................... 2.50 Tahini.................................................................................................................................... 2.50 CHIPS...................................................................................................................................... 3.50 RICE.......................................................................................................................................... 3.50 GREEK SALAD................................................................................................................ 4.50

ALL MAINS SERVED WITH CHIPS AND RICE

OLIVES  ...................................................................................................................................................................... 5.00 GREEK SALAD  Tomato, lettuce, cucumber, onions, pepper, olives and feta........................................................................................................................................................... 8.00 TZATZIKI  Greek yoghurt, cucumber and garlic dip 5.00 SKORDALIA  Bread, garlic and olive oil spread ................................................................. 5.00 TARAMOSALATA  Smoked cod’s roe spread...................................................................... 5.00 TARAMA-PRAWN Mixed taramosalata and prawn cocktail............................................................................................................................................... 7.00 HOUMOUS  Chickpeas, tahini and garlic spread............................................................................................................................................................................... 5.00 TAHINI  Sesame seeds and garlic dip.......................................................................................... 5.00 PATZARIA  Boiled beetroots with garlic, olive oil and vinegar.................................................................................................................................................................. 5.00 PRAWN COCKTAIL Prawns on a bed of lettuce topped with sauce................................................................................................................................................. 7.00 COLD MEZE  Tahini,Houmous,Tarama, Tzatziki and Beetroots......................................................................................................................................................... 14.50

STIFADO Beef pieces cooked with tomatoes onions & spices..................................................................................................................................................... 15.50 PSITO-KLEFTIKO Lamb on the bone slowly oven cooked in tomatoes & herbs................................... 17.50 MEAT HOT MEZEDES Loukanika, dolmades, keftedes, lountza, halloumi, pastourma and beetroots......................................................................... 19.00

MOUSSAKA: Oven baked layers of minced meat, aubergines, courgettes, & potatoes, topped with a rich béchamel sauce..................................... 15.50 KEFTEDES Meatballs in tomato sauce ........................................................................................ 15.50 CHICKEN OUZO Fillets of chicken breast in garlic, ouzo & cream sauce......................................................................................................................................... 16.00 SKORDO STOUMBI Tender lamb pieces cooked in garlic and rich tomato sauce............................................................................................................ 17.00 DOLMADES Vine leaves filled with minced meat, rice and herbs.................................................................................................................................................................... 15.50 SIKOTI Tender lamb’s liver lightly fried with onions, peppers and herbs............................................................................................................................................. 15.50 AFELIA Marinated pieces of pork in wine and coriander sauce............................ 15.50

SOUP OF THE DAY............................................................................................................................................. 6.00 GARLIC BREAD...................................................................................................................................................... 4.00 GIGANTES PLAKI  Giant white beans cooked in tomato, olive oil and garlic sauce................................................................................................... 6.00 MELITZANES  Lightly fried aubergines tempura.............................................................. 6.00 KOLOKITHAKIA  Lightly fried courgettes tempura........................................................ 6.00 MANITARIA SKORDATA  Fresh mushrooms in butter wine, garlic and double cream......................................................................................... 6.00 SPANAKOPITA  Spinach and feta cheese in filo pastry ............................................................................................................................................................ 6.00 TYROKROKETES  Deep fried, mixed cheese balls .................................................................................................................................................................................... 7.00 FETA FILO  Feta cheese baked in filo pastry doused in honey and sesame seeds....................................................................................................................... 6.00 HALLOUMI  Charcoal grilled Cypriot cheese....................................................................... 6.00 TYRI SAGANAKI  Fried kefalotyri cheese in brandy flames.................................... 7.50 GARIDES SKARAS Charcoal grilled king prawns.................................................................... 8.00 GARIDES SKORDATES Best king prawns cooked in butter, garlic and wine sauce ............................................................................................................... 8.50

GARIDES SAGANAKI King prawns with feta cheese & kefalotyri in tomato sauce....................................................................................................................... 8.50 DOLMADES Vine leaves filled with minced meat, rice and herbs........................ 6.00 Revithokeftedes (FALAFEL)  Deep fried ball made from ground chickpeas, broad beans, herbs and spices ................................................................................... 6.00 KEFTEDES Meatballs in tomato sauce............................................................................................ 6.00 SIKOTI Tender lamb’s liver lightly fried with onions, peppers and herbs....................................................................................................................................................................... 7.00 LOUNTZA Charcoal grilled slices of smoked pork loin................................................... 6.50 HALLOUMI-LOUNTZA Mixed halloumi cheese and smoked lountza............................................................................................................................................ 8.00 PASTOURMA Charcoal grilled spicy beef sausage............................................................... 6.00 LOUKANIKO Charcoal grilled pork and leek village sausage.................................... 6.00 SCAMPI Breaded scampi deep fried................................................................................................... 7.00 KALAMARI Crispy fried squid rings..................................................................................................... 7.50 SARDELES Fresh Mediterranean sardines charcoal grilled.......................................... 7.00 MYDIA Steamed mussels in garlic, cream and white wine........................................... 7.50

CHICKEN SOUVLAKI Tender chicken fillets, charcoal grilled..................................................................................................................................................... 16.00 PORK SOUVLAKI Marinated pork, charcoal grilled........................................................ 16.00 BIFTEKI (NO BUN BURGER) Charcoal grilled, mixed mince meat burger.......................................................................................................................... 16.00 LAMB SOUVLAKI Tender lamb skewers, charcoal grilled..................................................................................................................................................... 17.50 SPECIAL MIXED SOUVLAKI Charcoal grilled chicken, pork and lamb, skewers........................................................................................................ 19.50 PAIDAKIA Very tender lamb chops, charcoal grilled..................................................................................................................................................... 18.00 SIRLOIN STEAK 11 oz prime sirloin steak, charcoal grilled to your taste........................................................................................................................................... 20.50 FILLET STEAK 10 oz tenderised fillet steak charcoal grilled to your taste........................................................................................................................................... 22.50 (Add peppercorn sauce for extra £3)

Revithokeftedes (FALAFEL)  Deep fried ball made from ground chickpeas, broad beans, herbs and spices ............................... 15.50 HALLOUMI SOUVLAKI  Charcoal grilled halloumi cheese skewer with grilled vegetables................................................................................................ 15.50 SPANAKOPITA  Filo pastry filled with feta cheese and spinach leaves (oven baked)............................................................................................................ 15.50 GIGANTES PLAKI  Giant white beans cooked in tomato, olive oil and garlic sauce.................................................................................................... 15.50 Briami  Oven roasted vegetables with herbs and spices...................................................................................................................................................................... 15.50 VEGETARIAN MEZEDES  Spanakopita, falafel, halloumi, plaki, kolokythakia and beetroots.............................................................................. 18.50

TSIPOURA - SEA BREAM Charcoal grilled whole sea bream ................................................................................................................................................. 17.00 LAVRAKI - SEA BASS Charcoal grilled, fillet of sea bass................................................................................................................................................................. 17.00 SOLOMOS - SALMON Charcoal grilled salmon fillet.............................................................................................................................................................. 17.00 SARDELES Fresh Mediterranean sardines charcoal grilled..................................................................................................................................................... 16.00 TILAPIA Fried tilapia ....................................................................................................................................... 16.00

KALAMARI Crispy fried squid rings ................................................................................................. 17.50 GARIDES SKARAS Charcoal grilled king prawns................................................................ 17.50 GARIDES SKORDATES Best king prawns cooked in butter, garlic and wine sauce ........................................................................................................... 18.50 GARIDES SAGANAKI King prawns with feta cheese & kefalotyri in tomato sauce................................................................................................................... 18.50 FISH MEZEDES King prawns, kalamari, scampi, taramosalata, beetroot and tilapia ......................................................................................................................................... 20.00

FOR 2 OR MORE PERSONS

1st course Pitta bread, tzatziki, taramosalata, skordalia, houmous, tahini, patzaria, Greek salad 2nd course Kalamari, scampi, king prawns 3d course Halloumi, keftedes, lountza, loukaniko 4th course Paidakia, Chicken or pork souvlaki, & chips Dessert and coffee included

OUR MENU

63 Allerton Road, Liverpool - L18 2DA Telephone: 0151 475 5777

STARTERS COLD

STARTERS HOT

Greek Food Take - Away Service

Perfectly fresh Freshly made and prepared with you in mind! We use carefully sourced produce so all our tasty dishes are bursting with goodness

MAINS (GRILLED)

MAINS (VEGETARIAN)

MEZES

MAINS (MEAT)

MONDAY - SATURDAY 4:30 PM - 9:30 PM SUNDAY 2:30 PM - 9.30 PM Your order confirmed in REAL-TIME 10% OFF ON ALL PICK-UP ORDERS

DESSERTS

Baklava 5.50 Filo Pastry And Nuts In A Honey Syrup WITH ICE CREAM 6.50

kataifi 5.50 Shredded Pastry Filled With Nuts In A Honey Syrup WITH ICE CREAM 6.50

ravani 5.50 Semolina Sponge Cake WITH ICE CREAM 6.50

ice cream 5.00 Chocolate, Strawberry, Vanilla,Mixed

greek strained yoghurt with honey 5.00

dessert of the day 6.50 Ask your waiter for today’s dessert.

£25.00 - Per Person

1st Course Pitta Bread, Tzatziki, Taramosalata, Skordalia, Houmous, Tahini, Patzaria, Greek Salad 2nd Course Kalamari, Scampi, King Prawns 3d Course Halloumi, Keftedes, Lountza, Loukaniko 4th Course Paidakia, Chicken Or Pork Souvlaki, & Chips Dessert And Coffee Included

KIDS 8.50

STARTERS

TZATZIKI HOUMOUS GARLIC BREAD TARAMOSALATA

MAINS

KEFTEDES TILAPIA FILLET ( FRIED OR GRILLED ½ CHICKEN SOUVLAKI ½ PORK SOUVLAKI

SIDE DISHES

Pitta BREAD.......................................................................................................................... 0.80 Tzatziki............................................................................................................................................ 2.50 Tahini................................................................................................................................................... 2.50 CHIPS...................................................................................................................................................... 3.50 RICE............................................................................................................................................................. 3.50 GREEK SALAD...................................................................................................................... 4.50

STIFADO..................................................................................................................................... 16.50 Beef pieces cooked with tomatoes onions & spices PSITO-KLEFTIKO..................................................................................................... 17.50 Lamb on the bone slowly oven cooked in tomatoes & herbs MEAT HOT MEZEDES ................................................................................ 19.00 Loukanika, dolmades, keftedes, lountza, halloumi, pastourma and beetroots

MOUSSAKA......................................................................................................................... 15.50 Oven baked layers of minced meat, aubergines, courgettes, & potatoes, topped with a rich béchamel sauce KEFTEDES Meatballs in tomato sauce ................................... 15.50 CHICKEN OUZO ..................................................................................................... 15.50 Fillets of chicken breast in garlic, ouzo & cream sauce SKORDO STOUMBI ........................................................................................ 17.00 Tender lamb pieces cooked in garlic and rich tomato sauce DOLMADES ....................................................................................................................... 15.50 Vine leaves filled with minced meat, rice and herbs SIKOTI ............................................................................................................................................ 15.50 Tender lamb’s liver lightly fried with onions, peppers and herbs AFELIA ........................................................................................................................................... 15.50 Marinated pieces of pork in wine and coriander sauce

CHICKEN SOUVLAKI .................................................................................... 16.00 Tender chicken fillets, charcoal grilled PORK SOUVLAKI ................................................................................................... 16.00 Marinated pork, charcoal grilled BIFTEKI (NO BUN BURGER) .................................................... 16.00 Charcoal grilled, mixed mince meat burger LAMB SOUVLAKI.................................................................................................... 17.50 Tender lamb skewers, charcoal grilled SPECIAL MIXED SOUVLAKI............................................................ 19.50 Charcoal grilled chicken, pork and lamb, skewers PAIDAKIA.................................................................................................................................. 18.50 Very tender lamb chops, charcoal grilled SIRLOIN STEAK ........................................................................................................ 20.50 11 oz prime sirloin steak, charcoal grilled to your taste FILLET STEAK ................................................................................................................ 22.50 10 oz tenderised fillet steak charcoal grilled to your taste (Add peppercorn sauce for extra £3)

TSIPOURA - SEA BREAM Charcoal grilled whole sea bream.................................................................................................................. 17.00 LAVRAKI - SEA BASS Charcoal grilled, fillet of sea bass ...................................................................................................................................... 17.00 SOLOMOS - SALMON Charcoal grilled salmon fille t................................................................................................................................. 17.00 SARDELES Fresh Mediterranean sardines charcoal grilled....................................................................................................................... 16.00 TILAPIA Fried tilapia ........................................................................................ 16.00

KALAMARI Crispy fried squid rings................................................ 17.50 GARIDES SKARAS ............................................................................................... 17.50 Charcoal grilled king prawns GARIDES SKORDATES ............................................................................... 18.50 Best king prawns cooked in butter, garlic and wine sauce GARIDES SAGANAKI .................................................................................... 18.50 King prawns with feta cheese & kefalotyri in tomato sauce FISH MEZEDES ........................................................................................................... 20.00 King prawns, kalamari, scampi, taramosalata, beetroot and tilapia

Revithokeftedes (FALAFEL)  .......................... 15.50 Deep fried ball made from ground chickpeas, broad beans, herbs and spices HALLOUMI SOUVLAKI  .................................................................... 15.50 Charcoal grilled halloumi cheese skewer with grilled vegetables SPANAKOPITA  .................................................................................................... 15.50 Filo pastry filled with feta cheese and spinach leaves (oven baked) GIGANTES PLAKI  .......................................................................................... 15.50 Giant white beans cooked in tomato, olive oil and garlic sauce Briami  ................................................................................................................................... 15.50 Oven roasted vegetables with herbs and spices VEGETARIAN MEZEDES  ............................................................... 18.50 Spanakopita, falafel, halloumi, plaki, kolokythakia and beetroots

FOR 2 OR MORE PERSONS

MAINS (FISH)

OLIVES  ........................................................................................................................................ 5.00 GREEK SALAD  ............................................................................................................ 8.00 Tomato, lettuce, cucumber, onions, pepper, olives and feta TZATZIKI  Greek yoghurt, cucumber and garlic dip.................................................................................................................................. 5.00 SKORDALIA  Bread, garlic and olive oil spread....... 5.00 TARAMOSALATA  Smoked cod’s roe spread.......... 5.00 TARAMA-PRAWN Mixed taramosalata.................................. 8.00 and prawn cocktail................................................................................................................. 7.00 HOUMOUS  Chickpeas, tahini and garlic spread. 5.00 TAHINI  Sesame seeds and garlic dip.......................................... 5.00 PATZARIA  ............................................................................................................................ 5.00 Boiled beetroots with garlic, olive oil and vinegar PRAWN COCKTAIL.................................................................................................. 7.00 Prawns on a bed of lettuce topped with sauce COLD MEZE  ................................................................................................................ 14.50 Tahini,Houmous,Tarama, Tzatziki and Beetroots

SOUP OF THE DAY ................................................................................................. 6.00 GARLIC BREAD ............................................................................................................... 4.00 GIGANTES PLAKI  ............................................................................................ 6.00 Giant white beans cooked in tomato, olive oil and garlic sauce MELITZANES  ............................................................................................................... 6.00 Lightly fried aubergines tempura KOLOKITHAKIA  ................................................................................................... 6.00 Lightly fried courgettes tempura MANITARIA SKORDATA  Fresh mushrooms in butter wine, garlic and double cream ............................................ 6.00 SPANAKOPITA  ........................................................................................................ 6.00 Spinach and feta cheese in filo pastry TYROKROKETES  Deep fried, mixed cheese balls ...................................................................................................................................... 7.00 FETA FILO  Feta cheese baked in filo pastry doused in honey and sesame seeds .................................. 6.00 HALLOUMI  Charcoal grilled Cypriot cheese .............. 6.00 TYRI SAGANAKI  Fried kefalotyri cheese in brandy flames .............................................................................................................................. 7.50 GARIDES SKARAS Charcoal grilled king prawns ...................................................................................................................................... 8.00 GARIDES SKORDATES Best king prawns cooked in butter, garlic and wine sauce ............................................. 8.50 GARIDES SAGANAKI King prawns with feta cheese & kefalotyri in tomato sauce ........................................... 8.50 DOLMADES Vine leaves filled with minced meat, rice and herbs .......................................................................................................... 6.00 Revithokeftedes (FALAFEL)  Deep fried ball made from ground chickpeas, broad beans, herbs and spices ..................................................................................................................... 6.00 KEFTEDES Meatballs in tomato sauce .......................................... 6.00 SIKOTI Tender lamb’s liver lightly fried with onions, peppers and herbs ...................................................................................... 7.00 LOUNTZA Charcoal grilled slices of smoked pork loin .............................................................................................................................................. 6.50 HALLOUMI-LOUNTZA Mixed halloumi cheese and smoked lountza ........................................................................................................... 8.00 PASTOURMA Charcoal grilled spicy beef sausage ................................................................................................................................... 6.00 LOUKANIKO Charcoal grilled pork and leek village sausage ................................................................................................................................................... 6.00 SCAMPI Breaded scampi deep fried .................................................. 7.00 KALAMARI Crispy fried squid rings ................................................... 7.50 SARDELES Fresh Mediterranean sardines charcoal grilled ........................................................................................................................... 7.00 MYDIA Steamed mussels in garlic, cream and white wine ............................................................................................................................ 7.50