PLEASE NOTE This offer is not available at major events. Christmas, Mother’s day, Valentine’s day, Bank Holidays etc…

STARTERS

MAIN COURSES

SOUP OF THE DAY OLIVES  GARLIC BREAD GARLIC BREAD WITH CHEESE TZATZIKI:  Greek yoghurt, cucumber and garlic dip TARAMOSALATA:  Smoked cod’s roe spread HOUMOUS:  Creamed chickpeas, tahini and garlic spread TAHINI:  Creamed sesame seeds and garlic dip PATZARIA:  Boiled beetroots with garlic, olive oil and vinegar GIGANTES PLAKI:  Giant white beans cooked in tomato, olive oil and garlic sauce MANITARIA SKORDATA:  Fresh mushrooms in butter wine, garlic and double cream HALLOUMI:  Charcoal grilled Cypriot cheese SPANAKOPITA:  Spinach and feta cheese in filo pastry DOLMADES : Vine leaves filled with minced meat rice and herbs KEFTEDES: Meatballs in tomato sauce FETA FILO:  Feta cheese baked in filo pastry doused in honey and sesame seeds SARDELES: Fresh Mediterranean sardines charcoal grilled

MOUSSAKA: Oven baked layers of minced meat, aubergines, courgettes, & potatoes, topped with a rich béchamel sauce SPANAKOPITA:  Spinach and feta cheese in filo pastry GIGANTES PLAKI:  Giant white beans cooked in tomato, olive oil and garlic sauce Briami:  Oven roasted vegetables with herbs and spices DOLMADES: Vine leaves filled with minced meat, rice and herbs CHICKEN SOUVLAKI: Charcoal grilled chicken skewers PORK SOUVLAKI: Charcoal grilled pork skewers HALLOUMI SOUVLAKI:  Charcoal grilled halloumi cheese skewer with grilled vegetables Revithokeftedes (FALAFEL)  Deep fried ball made from ground chickpeas, broad beans, herbs and spices KEFTEDES: Meatballs in tomato sauce CHICKEN OUZO : Fillets of chicken breast in garlic, ouzo & cream sauce STIFADO Beef pieces cooked with tomatoes, onions & spices AFELIA: Marinated pieces of pork in wine and coriander sauce SARDELES: Fresh Mediterranean sardines charcoal grilled

PLEASE NOTE This offer is not available at major events. Christmas, Mother’s day, Valentine’s day, Bank Holidays etc…

STARTERS

MAIN COURSES

SOUP OF THE DAY OLIVES  GARLIC BREAD GARLIC BREAD WITH CHEESE TZATZIKI:  Greek yoghurt, cucumber and garlic dip TARAMOSALATA:  Smoked cod’s roe spread HOUMOUS:  Creamed chickpeas, tahini and garlic spread TAHINI:  Creamed sesame seeds and garlic dip PATZARIA:  Boiled beetroots with garlic, olive oil and vinegar GIGANTES PLAKI:  Giant white beans cooked in tomato, olive oil and garlic sauce MANITARIA SKORDATA:  Fresh mushrooms in butter wine, garlic and double cream HALLOUMI:  Charcoal grilled Cypriot cheese SPANAKOPITA:  Spinach and feta cheese in filo pastry DOLMADES : Vine leaves filled with minced meat rice and herbs KEFTEDES: Meatballs in tomato sauce FETA FILO:  Feta cheese baked in filo pastry doused in honey and sesame seeds SARDELES: Fresh Mediterranean sardines charcoal grilled

MOUSSAKA: Oven baked layers of minced meat, aubergines, courgettes, & potatoes, topped with a rich béchamel sauce SPANAKOPITA:  Spinach and feta cheese in filo pastry GIGANTES PLAKI:  Giant white beans cooked in tomato, olive oil and garlic sauce Briami:  Oven roasted vegetables with herbs and spices DOLMADES: Vine leaves filled with minced meat, rice and herbs CHICKEN SOUVLAKI: Charcoal grilled chicken skewers PORK SOUVLAKI: Charcoal grilled pork skewers HALLOUMI SOUVLAKI:  Charcoal grilled halloumi cheese skewer with grilled vegetables Revithokeftedes (FALAFEL)  Deep fried ball made from ground chickpeas, broad beans, herbs and spices KEFTEDES: Meatballs in tomato sauce CHICKEN OUZO : Fillets of chicken breast in garlic, ouzo & cream sauce STIFADO Beef pieces cooked with tomatoes, onions & spices AFELIA: Marinated pieces of pork in wine and coriander sauce SARDELES: Fresh Mediterranean sardines charcoal grilled